LONDON, Dec. 22, 2020 /PRNewswire/ — Lifesum, one of the world’s most popular health apps, with over 45 million users, has revealed how Brits ate during the pandemic. The study analysed 10,000 people and showed that Brits became healthier in lockdown, but snacked more once lifted, and lost more weight during the pandemic by adding a healthy twist to traditional British food. Continue reading
The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today released a new resource designed to help Americans choose seafood that is “Good for you and the ocean too.” The MSC Blue Fish Guide, a digital guidebook available on the MSC-US website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet. The Guide’s release is timely with Seafood Month but also because according to a 2020 global study conducted by an independent research and strategy consultancy, GlobeScan, and commissioned by MSC, 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. Read more
Sarah Jessica Parker’s wine brand, Invivo X, SJP, has been awarded ‘Best Launch of the Year’ by the 2020 Drinks Business Awards that recognizes outstanding companies in the alcoholic drinks industry.
To celebrate the coveted award, Sarah Jessica and her business partners at Invivo Wines, Tim Lightbourne and Rob Cameron, filmed an awards ceremony-style acceptance speech in their homes, released today. The global wine accolade was awarded to the trio by Europe’s largest industry title, The Drinks Business – regarded as the most authoritative, international respected badge of achievement. Read more
90% of Brits drink less than 2 litres of water a day, according to new research carried out by alkaline water brand Actiph, with 1 in 10 drinking no water at all.
The research also showed the nation is instead reaching for highly acidic beverages such as coffee and energy drinks.
With temperatures set to soar in the UK, these shocking figures reveal millions of Brits are risking dehydration during the impending heatwave. Read more
LG SIGNATURE, maker of ultra-premium home appliances including the recently launched LG SIGNATURE Wine Cellar, has teamed up with brand ambassador and world-renowned wine critic, James Suckling, to show consumers the perfect way to start their own wine journey. Read more
Critically-acclaimed Pinot Noir specialist, Siduri, today announces a first-of-its-kind photorealistic holographic Web AR (Augmented Reality) experience that brings compelling visual storytelling to the consumer goods industry. In collaboration with Rock Paper Reality, an augmented reality design firm, this disruptive technology allows Siduri to easily engage and educate consumers in a new way, bringing to life the winery’s ethos – that serious wine and serious fun aren’t mutually exclusive. Read more
Domino’s (NYSE: DPZ), the largest pizza company in the world based on global retail sales, wants to see customers recycle their pizza boxes. Today, Domino’s and its primary box supplier, WestRock, are launching recycling.dominos.com – a website to share the facts about pizza box recycling. The website is a hub of information on pizza box recycling, including instructions on how to recycle pizza boxes, and a guide for what to do if a customer’s community does not accept pizza boxes for recycling. Read more
The snacks college students demand reflect the young consumers’ socially-minded lives. This is the driver in the newest snack products coming to the market in 2020. Read More
70 percent discount on Nutella sparks chaos in French supermarkets as customers swarm around stand and staff try to restore order Continue reading
ALBA, ITALY (NOVEMBER 11, 2017) (REUTERS) – Alba in the north western region of Piemonte is known as Italy’s white truffle capital. Licensed truffle hunters forage from autumn through late February with dogs trained to recognize their scent. Growing spontaneously in the earth in just a few regions of Italy and central Europe, white truffles have a unique flavour and aroma. Continue reading