Category Archives: Food and Drink

24Jan/22

Le Clos unveils exclusive 50-year-old blended Celebration Edition whisky – only 120 bottles produced

Le Clos, the award-winning fine wine and luxury spirits retailer has launched a world exclusive, limited edition 50-year-old Celebration Edition Blended Whisky. The exceptional 50-year-old Celebration Edition is a rare handcrafted blend drawn from some of Scotland’s most iconic distilleries. The collection is limited to 120 bottles and is only available from Le Clos outlets at Dubai International airport (DXB) and online. Continue reading

12Jan/22

EVIAN BEGINS NEW CHAPTER, INTRODUCING ITS FIRST-EVER SPARKLING WATER

Today, a new chapter begins as evian introduces its first-ever Sparkling water. Hitting shelves across multiples markets, evian Sparkling celebrates the start of a new year as the iconic taste of evian natural mineral water is amplified with the finest and most delicate sparkles in this latest innovation. Continue reading

12Jan/22

HARD ROCK CAFE LAUNCHES PILOT PROGRAM FOR NEW BURGER IN PARTNERSHIP WITH LIONEL MESSI

Hard Rock Cafe announces the launch of the pilot program for the brand-new Messi Burger, the latest innovation in Hard Rock International’s “LIVE GREATNESS” campaign in partnership with Lionel Messi. Starting today, the burger will be exclusively available at the Hard Rock Cafe Miami, FL and Hard Rock Cafe Hollywood, FL before its global release on March 1. Continue reading

05Jan/22

Corona Brings Consumers “Sunshine, Anytime” with the Introduction of Corona Sunbrew 0.0% -The World’s First Non-Alcoholic Beer with Vitamin D

Today, global beer brand Corona is proud to announce the worldwide launch of Corona Sunbrew 0.0%. This innovative, first-of-its-kind, non-alcoholic beer contains 30 per cent of the daily value of vitamin D per 330 mL serving in Canada. As the newest member of the Corona family, a brand that celebrates getting outside and enjoying life in the sun, Corona Sunbrew 0.0% allows consumers to have “Sunshine, Anytime” every season. continue reading

04Jan/22

Noodles & Company Takes Menu Innovation to the Next Level with LEANguini – a Fresh Pasta with Lower Carbs and Higher Protein than Traditional Pasta

Noodles & Company, (NASDAQ: NDLS) the national fast-casual brand serving globally-inspired noodle, Zoodle, and Cauliflower Noodle dishes made fresh to order, announced today the launch of LEANguini, the Company’s most innovative noodle yet, is now available at select test locations. Continue reading

28Dec/21

Top Cheese Trends to Watch for in 2022

From the viral TikTok feta pasta to declaring cheese the official love language, 2021 was a big year for cheese lovers, and if you still haven’t had enough – that is good news for you because 2022 is about to get even cheesier. With cheese consumption at record highs and the growth of Wisconsin specialty cheese outpacing the entire category, there is a lot to look forward to in the new year. Continue reading

26Nov/21

Food for thought

“In Google’s early days, around this time every year, a group of us would run to Costco and buy supplies to take to Bay Area food banks and pantries. It was a grassroots effort that was scrappy and meaningful — and it introduced a lot of Googlers to how rewarding giving back can be,” says Philipp Schindler, Google’s Chief Business Officer. “It made me want to learn what more we could do to have an even bigger impact.” So, with help from organizations like WhyHunger and Hunger Free America — and various Google teams — we launched new tools to help people find food support near them. Continue reading

12Nov/21

Restaurant and More Convenient Lunch Meals Are Returning After A Pandemic Induced Hiatus


Before the pandemic, grabbing lunch from a restaurant or prepared foods from a grocery store was frequent because consumers were at work, school, or out and about. Restaurant lunch visits experienced steep declines early in the pandemic when 78% of lunches were prepared and eaten at home, but with more consumers returning to worksites, schools, and regular midday routines, restaurant and other convenient lunches are recovering, reports The NPD Group. Continue reading