Category Archives: Food and Drink

05Oct/21

Mars Pledges Fresh Climate Action to Achieve Net Zero Emissions Across Full Value Chain

October 5, 2021Food and DrinkBhutan Centre for Media and Democracy, Embedded, Kalam-Kalam Langit, Mars Incorporated, Mass mediasmbale

Mars, Incorporated today announced its commitment to achieve net zero greenhouse gas (GHG) emissions across its full value chain by 2050, aligning with the most ambitious aim of the Paris Agreement to limit global temperature rises to 1.5 °C. Continue reading

06Aug/21

Trivento is the Top-selling Argentine Wine Brand in the World

August 6, 2021Food and DrinkAlcoholic drink, Articles, Brand, Cooking, Fermented drinks, Food and drink, Grape, Human behavior, IWSR Drinks Market Analysis, Winesmbale

The 2020 report from global consulting firm IWSR Drinks Market Analysis, which researches the alcoholic beverage market and its trends, has positioned Trivento as the leading Argentine wine brand in the world. The most recent report places sales value at over US$ 256,198,000. Continue reading

14Jun/21

Martins Wine Advisor launches the first sought-after ‘Jupiter’ wine in ‘Wines From Another World’ exclusive collection in intergalactic event

June 14, 2021Food and DrinkAlcoholic drinks, Cooking, Fermented drinks, Food and drink, Grape, Loureira, Pedro Marques Antunes, United Kingdom, Winesmbale

Martins Wine Advisor (MWA), the winners of Best Wine Advisory Service 2019 and 2020 UK at the LUX Life Food & Drink Awards, have launched their new nine-year exclusive ‘Wines From Another World’ series in partnership with Pedro Marques Antunes from Sparrow Creative Solutions, in spectacular style in a converted warehouse setting.

19May/21

Bartender Atlas and Corby Spirit and Wine Presents: 24 Hour Bar

May 19, 2021Food and DrinkBar, Bartenders, Bartending, Cocktail, Corby, Drinking culture, Food and drink, Food industrysmbale

Corby Spirit and Wine and Bartender Atlas are bringing a 24 Hour Bar into homes! Beginning at 12pm EST on Friday, May 28th, 24 bartenders from across the globe will work 1 hour shifts from their home or work bar. They will be making cocktails, answering questions and telling viewers about their cities and bars. Continue reading

05May/21

Dairy is Out. Extra Virgin Olive Oil is In. Wildgood Non-Dairy Ice Cream Launches Nationally

May 5, 2021Food and DrinkBrand, Desserts, Food and drink, Foods, Frozen dessert, Ice cream, World cuisinesmbale

Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers’ doors. Starting today, the brand is offering nationwide shipping (with the exception of AK and HI) for orders placed on Wildgood.com. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring. Continue reading

26Apr/21

50 Best Unveils 50 Next, A Global List Of Young People Shaping The Future Of Gastronomy

April 26, 2021Food and DrinkFood and drink, Molecular gastronomy, NEXT, Restaurant guides, The World's 50 Best Restaurantssmbale

The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Continue reading

16Mar/21

USBG Presents World Class Sponsored By Diageo Goes Virtual In 2021

March 16, 2021Food and DrinkBartender, Companies, Diageo, Food and drink, Madrid, Spain, United States, United States Botanic Gardensmbale

The United States Bartenders’ Guild (USBG) World Class sponsored by Diageo is launching the first-ever entirely digital version of the US bartending competition and education platform. From March 29th through April 6th, the top US 50 regional competitors will virtually stream as they shake and stir through the competition while navigating this year’s four unique challenges for the chance to represent the US at the Global Finals, taking place later in the year in Madrid, Spain. Continue reading

15Mar/21

Heinz Launches New, Limited-Edition Condiments From Creeping Old Social Posts

March 15, 2021Food and DrinkBerkshire Hathaway, Canada, Companies, Condiment, Food and drink, Food industry, Heinz, Kraft Heinz, Mashupsmbale

After searching through a decade’s worth of posts on forgotten blogs and scouring old tweets and forums, Heinz is releasing three new sauce creations inspired by Canadians: Heinz Tarchup, Wasabioli and Hanch. Created and unwittingly shared online by condiment lovers, these new creations combine some of Canada’s favourite condiments into three equally saucy mashups. Continue reading

22Dec/20

Lifesum study finds that lockdown made Brits healthier but snacked more

December 22, 2020Food and DrinkBaked potato, Buddhist cuisine, Chinese cuisine, Cuisine, Food and drink, Harry Cymbler, Health, Healthy diet, Japanese cuisine, Keto Burn, Korean cuisine, London, Salad, Signe Svanfeldt, Tofu, United Kingdom, Vietnamese cuisinesmbale

LONDON, Dec. 22, 2020 /PRNewswire/ — Lifesum, one of the world’s most popular health apps, with over 45 million users, has revealed how Brits ate during the pandemic. The study analysed 10,000 people and showed that Brits became healthier in lockdown, but snacked more once lifted, and lost more weight during the pandemic by adding a healthy twist to traditional British food. Continue reading →

03Oct/20

Dive into October National Seafood Month with the Marine Stewardship Council’s New Educational Guide to Sustainable Seafood

October 3, 2020Food and DrinkArticles, Food and drink, GlobeScan, Illegal unreported and unregulated fishing, Marine Stewardship Council, Natural environment, Overfishing, Seafood, Seafood Choices Alliance, Sustainability, Sustainable food system, Sustainable seafood advisory lists and certification, United Statessmbale

The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today released a new resource designed to help Americans choose seafood that is “Good for you and the ocean too.” The MSC Blue Fish Guide, a digital guidebook available on the MSC-US website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet. The Guide’s release is timely with Seafood Month but also because according to a 2020 global study conducted by an independent research and strategy consultancy, GlobeScan, and commissioned by MSC, 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. Read more

Category: Food and Drink