Zambian Staple food

Here are some tips for making nshima:

Use fine-ground maize meal for the best results.

Make sure the water is boiling before you add the maize meal. This will help to prevent lumps.

Stir the nshima constantly while it is cooking. This will also help to prevent lumps.

Don’t overcook the nshima. It should be cooked through but still have a slightly soft texture.

Serve the nshima immediately with your favorite relish.

Ingredients:

2 cups water

1 cup maize meal

Salt to taste

Instructions:

Bring the water to a boil in a large pot.

Slowly add the maize meal, stirring constantly to prevent lumps.

Reduce the heat to low and simmer for 15-20 minutes, or until the nshima is cooked through and has a thick, porridge-like consistency.

Season with salt to taste.

Serve hot with your favorite relish.

Enjoy!

thumb_upthumb_downrefresh

Google it

more_vert

Search related topics

How to make nshima

How long does it take to prepare nshima?

What does nshima consist of?