Tag Archives: African cuisine

11Sep/17

Pap in a pack – Nigerian entrepreneur turns traditional meal into hot commodity

A traditional staple meal made from maize or sorghum and consumed widely across Africa in different forms, Pap is being sold in Nigeria in a labelled, convenient pack with a guarantee that it is hygienically prepared and fit for export. Entrepreneur Ijeoma Ndukwe has big plans to take this simple porridge to Nigeria’s huge Diaspora population with an insatiable taste for home, and while it is not too different from what people have consumed for generations, Ndukwe says her business plan offers a more ‘complete package’.
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31Mar/17

Nigerian born chef in London puts an African twist on vegan cuisine

In London, Nigerian born entrepreneur Tomi Makanjuola has been leading the vegan rise in popularity among Africans living in the city, offering healthier and meatless dishes, packed with flavours.
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