A NEW study by Dr Ruth Fairchild of Cardiff Metropolitan University, published today, Thursday, 4 November, at the European Federation of Food Science and Technology (EFFoST), has found that in pre-diabetic patients, a heaped teaspoon of wholegrain mustard ingested each evening before bed can help reduce blood glucose and/or cholesterol levels. Continue reading
Tag Archives: Blood sugar level
Care and Cure: Engineering the future of diabetes treatment
Researchers are making significant advances that could change the way diabetes is treated and ultimately cured. Ben Gruber reports.
Continue reading