The pineapple, enjoyed by people world-wide in slices, chunks, juice, piña coladas, and Hawaiian pizza, is finally giving up its genetic secrets.
26Nov/15

Unlocking the pineapple’s secrets
InnovationBiology, Branches of biology, Brazil, C3 carbon fixation, C4 carbon fixation, Costa Rica, Crassulacean acid metabolism, Drought tolerance, Leaf, Metabolism, Organisms, Paraguay, Photosynthesis, Photosynthetic efficiency, Pineapple, Plant, Plant physiology, Qingyi Yu, Water-use efficiencysmbale