Tag Archives: Cuisine by country

11Sep/17

Pap in a pack – Nigerian entrepreneur turns traditional meal into hot commodity

A traditional staple meal made from maize or sorghum and consumed widely across Africa in different forms, Pap is being sold in Nigeria in a labelled, convenient pack with a guarantee that it is hygienically prepared and fit for export. Entrepreneur Ijeoma Ndukwe has big plans to take this simple porridge to Nigeria’s huge Diaspora population with an insatiable taste for home, and while it is not too different from what people have consumed for generations, Ndukwe says her business plan offers a more ‘complete package’.
Continue reading

05Feb/16
Curry houses on Brick Lane, east London.

Closing time for Britain’s curry houses?

The great British tradition of going for a curry on a Friday night appears to be dropping by the wayside, with an estimated 12,000 curry houses disappearing. As Joel Flynn reports, culture, not just cuisine, might be to blame. Continue reading