Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers’ doors. Starting today, the brand is offering nationwide shipping (with the exception of AK and HI) for orders placed on Wildgood.com. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring. Continue reading
70 percent discount on Nutella sparks chaos in French supermarkets as customers swarm around stand and staff try to restore order Continue reading
A traditional staple meal made from maize or sorghum and consumed widely across Africa in different forms, Pap is being sold in Nigeria in a labelled, convenient pack with a guarantee that it is hygienically prepared and fit for export. Entrepreneur Ijeoma Ndukwe has big plans to take this simple porridge to Nigeria’s huge Diaspora population with an insatiable taste for home, and while it is not too different from what people have consumed for generations, Ndukwe says her business plan offers a more ‘complete package’.
SHANGHAI, CHINA (SEPTEMBER 5, 2017) (REUTERS) – Chocolate maker Barry Callebaut on Tuesday (September 5) unveiled what it calls the ‘fourth type’ of chocolate, after milk, dark and white — ruby. Continue reading
LOS ANGELES, CALIFORNIA, UNITED STATES (REUTERS) – Los Angeles store Little Damage is taking dessert to the dark side with a gothic-inspired charcoal ice cream served in an inky-black waffle cone, and it’s taking social media by storm.
What do you get when you fuse two of the globe’s most popular fast food items – China’s a baozi, a steamed bun usually filled with meat, and the pizza? The answer: Baozza.
A group of women from disadvantaged backgrounds in South Africa have found a way to support their families by baking and selling cookies through an initiative that employs women from townships and enables them learn new skills and earn a regular income.
Toblerone recently released new designs for two of their chocolate bars in the UK, which has resulted in the gaps being widened between the triangle-shaped pieces of the treat.
Models take to the catwalk in Paris wearing chocolate-inspired designs for the opening of the city’s annual trade fair “Salon du Chocolat.”
PARIS, FRANCE (REUTERS / OXO) – It’s hard to imagine a harsher environment than the Sahara Desert.
But French archictect firm OXO thinks it’s just the place for a futuristic tower.
Manal Rachdi is behind the amibitous concept.