Tag Archives: French cuisine

12Nov/17

White truffles – how to find them, eat them and sell them

ALBA, ITALY (NOVEMBER 11, 2017) (REUTERS) – Alba in the north western region of Piemonte is known as Italy’s white truffle capital. Licensed truffle hunters forage from autumn through late February with dogs trained to recognize their scent. Growing spontaneously in the earth in just a few regions of Italy and central Europe, white truffles have a unique flavour and aroma. Continue reading

07May/17

Who will be the future French president’s new baguette supplier?

PARIS, FRANCE (MAY 4, 2017) (REUTERS) – The annual tasting for the title of Paris’s best baguette took place on Thursday (May 4), undertaken by a jury made up of city council members, the Elysee presidential palace’s head chef, Parisian residents and food bloggers.
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