Tag Archives: Italian cuisine

12Nov/17

White truffles – how to find them, eat them and sell them

ALBA, ITALY (NOVEMBER 11, 2017) (REUTERS) – Alba in the north western region of Piemonte is known as Italy’s white truffle capital. Licensed truffle hunters forage from autumn through late February with dogs trained to recognize their scent. Growing spontaneously in the earth in just a few regions of Italy and central Europe, white truffles have a unique flavour and aroma. Continue reading

16Feb/15

Sweet tributes to Nutella billionaire

(Reuters Business Report) – He spent five decades building the Ferrero brand into a global chocolate and confectionary empire.

Some called Michele Ferrero a real life Willy Wonka having created Nutella, Kinda Eggs and of course Ferrero Rocher.
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