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Tag Archives: Italian cuisine

27Jan/18

France Nutella sales triggers shopping frenzy

January 27, 2018Food and DrinkBlack Friday, Business/Finance, Calendars, Distribution business), Economy, Food and drink, Foods, France, Hazelnut, Intermarché, Italian cuisine, Nutella, Supermarket, Swarm behaviour, TRELISSACsmbale

70 percent discount on Nutella sparks chaos in French supermarkets as customers swarm around stand and staff try to restore order Continue reading →

12Nov/17

White truffles – how to find them, eat them and sell them

November 12, 2017Food and DrinkALBA, Alba Piedmont, Alba White Truffle, Country: Italy, Dubai, Edible fungi, Environment, Food and drink, French cuisine, Fungi, Geography of Italy, Italian cuisine, Italy, Jimmy, Organisms, Personal life, Piercarlo Vacchina, Truffle, Truffle hog, Tuber, Tuber magnatum, Tuber melanosporumsmbale

ALBA, ITALY (NOVEMBER 11, 2017) (REUTERS) – Alba in the north western region of Piemonte is known as Italy’s white truffle capital. Licensed truffle hunters forage from autumn through late February with dogs trained to recognize their scent. Growing spontaneously in the earth in just a few regions of Italy and central Europe, white truffles have a unique flavour and aroma. Continue reading →

16Feb/15

Sweet tributes to Nutella billionaire

February 16, 2015Food and DrinkBreakingviews, Business/Finance, Cadbury, Chocolatiers, editor, Ferrero, Ferrero Rocher, Ferrero SpA, Financial data vendors, Food and drink, Food industry, Foods, Giovanni, Hazelnut, Italian cuisine, Italy, Kinda Eggs, Michele Ferrero, Nutella, Pietro, Quentin Webb, Reuters, Spreads, THOMSON REUTERS GROUP LIMITED, Willy Wonkasmbale

(Reuters Business Report) – He spent five decades building the Ferrero brand into a global chocolate and confectionary empire.

Some called Michele Ferrero a real life Willy Wonka having created Nutella, Kinda Eggs and of course Ferrero Rocher.
Continue reading →