Scientists are using modern genetic technology to breed yeast strains that promote the best brewing characteristics — in the quest for the perfect beer. Matthew Stock reports. Continue reading
20Nov/16

Create the perfect beer using genetics
InnovationAlcoholic drinks, Baker's yeast, Beer, Beer in Belgium, Beer style, Belgium, Brewing, Edible fungi, Fermentation in food processing, Fermented drinks, Fermented foods, Food and drink, Kevin Verstrepen, Leavening agents, LEUVEN, Matthew Stock, Personal life, Saccharomyces cerevisiae, Yeastssmbale