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Tag: Specialty coffee

Tag Archives: Specialty coffee

30Mar/17

Scientists map Arabica coffee genome

March 30, 2017ScienceAgriculture, Agriculture in Brazil, Agriculture in China, Agriculture in Mexico, Coffea, Coffea arabica, Coffee, Crops, Delicious, Drinks, Environment, Food and drink, Genetic engineering, Jay Ruskey, Juan Medrano, Merano, Personal life, SANTA BARBARA, Specialty coffee, United States, World Geographical Scheme for Recording Plant Distributionssmbale

Researchers have mapped the genome for Arabica coffee in an effort to unlock its delicious secrets and protect it against disease and climate change in the future.
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08Feb/16

A cup of coffee sits on a table in Starbucks

A global coffee crisis looms

February 8, 2016Food and DrinkAgriculture in Colombia, Arab culture, Business/Finance, China, Coffee, Coffee production in Uganda, Crops, Economics of coffee, Economy of Colombia, Elisa Kaczynska, Food and drink, International Coffee Organisation, Jeffrey Young, Lassi Jarvela, London, Specialty coffee, Steve Hall, United Kingdomsmbale

As demand rises for premium coffee, fears loom over how supply will keep up and the impact it could have on coffee prices. The International Coffee Organisation estimates current production of all coffee is 143 million bags, consumption in 2014 was at 150 million bags and growing.
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