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Tag: Whole grain

Tag Archives: Whole grain

05Nov/21

New Research Shows That A Healthy Blood Glucose Or Cholesterol Level Can Be Achieved By Taking Just One Heaped Teaspoon Of Wholegrain Mustard A Day

November 5, 2021HealthcareBlood sugar level, Blood tests, Branches of biology, Cereals, Cholesterol, Diabetes, Endocrine system, Organ systems, Ruth Fairchild, Whole grainsmbale

A NEW study by Dr Ruth Fairchild of Cardiff Metropolitan University, published today, Thursday, 4 November, at the European Federation of Food Science and Technology (EFFoST), has found that in pre-diabetic patients, a heaped teaspoon of wholegrain mustard ingested each evening before bed can help reduce blood glucose and/or cholesterol levels. Continue reading

18Jul/16

‘Super-spaghetti’ formulated with barley

July 18, 2016Food and DrinkAna Maria Gomez, Antioxidant, Antioxidative stress, Articles, Barley, cardiovascular disease, Cereals, Food additives, Food and drink, Granada, Health/Medical/Pharmaceuticals, Miguel Toribio, Miguel Toribio-Mateas, Nutrition, Oat, Pasta, Physiology, Poaceae, Polysaccharides, Spaghetti, Spain, Staple foods, Toribio-Mateas, u.s. food and drug administration, Vito Verardo, Whole grainsmbale

A barley spaghetti, rich in fibre and antioxidants, could have a host of health benefits, such as reducing cardiovascular diseases, says its creators.
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