Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers’ doors. Starting today, the brand is offering nationwide shipping (with the exception of AK and HI) for orders placed on Wildgood.com. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring. Continue reading
A traditional staple meal made from maize or sorghum and consumed widely across Africa in different forms, Pap is being sold in Nigeria in a labelled, convenient pack with a guarantee that it is hygienically prepared and fit for export. Entrepreneur Ijeoma Ndukwe has big plans to take this simple porridge to Nigeria’s huge Diaspora population with an insatiable taste for home, and while it is not too different from what people have consumed for generations, Ndukwe says her business plan offers a more ‘complete package’.
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LOS ANGELES, CALIFORNIA, UNITED STATES (REUTERS) – Los Angeles store Little Damage is taking dessert to the dark side with a gothic-inspired charcoal ice cream served in an inky-black waffle cone, and it’s taking social media by storm.
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One of Greece’s biggest bakery chains is breaking bread with those in need.
The Venetis chain is donating fresh-baked bread to pensioners and those struggling to make ends meet to ease the burden of the financial crisis.
And they’re happy to provide the service.
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