Acclaimed Chef Nancy Silverton Unveils New Culture’s Revolutionary Cheese at Pizzeria Mozza

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An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. Continue reading

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