Category Archives: Food and Drink

08Nov/22

Time Out Market is heading to Vancouver

Time Out Market—the food and cultural market bringing the best of the city under one roof—is set to open in late 2024 in Vancouver’s Oakridge Park. Vancouver’s designated new town centre, currently under construction, Oakridge Park will be a highly sustainable, mixed-use, transit-oriented cultural hub that includes residential towers, workspace, a 9-acre public park, a civic centre and library, indoor and outdoor performance venues, and a one million square foot shopping centre expected to be one of the busiest and most productive in Canada. Continue reading

07Nov/22

PISTACHIOS ARE A POWERHOUSE OF NUTRIENTS

Foods rich in nutrients with antioxidant properties are regularly encouraged as part of a healthy lifestyle, and research suggests that a diet high in antioxidant-rich foods may even help to reduce the risk of premature death.1 While fruits and vegetables are often thought of as high-antioxidant foods, a new study conducted by Cornell University and published in the journal, Nutrients, produced surprising results2. Pistachios have a very high antioxidant capacity, among the highest when compared to values reported in research of many foods commonly known for their antioxidant capacity, such as blueberries, pomegranates, cherries, and beets. Continue reading

29Oct/22

Are butter boards bad for you? An expert view on the latest food trend

Duane Mellor, Aston University

In an unexpected twist, butter seems to be back on the menu. After years of being a maligned ingredient that many people shied away from, butter has now become the latest food trend on social media, thanks to the recent popularity of “butter boards”.

Continue reading

McCain Foods Enters the Metaverse with Regen Fries

McCain Foods (“McCain”), the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods which build soil health, improve biodiversity, and enhance on-farm resilience to climate change. Continue reading

25Oct/22

Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas

Creative confectionaries, decadent desserts and, of course, the Cronut® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced his only-in-Vegas “Lucky 7” collection, Cookie Shots, Frozen S’mores, the Cronut® flavor of the month, and more to the resort. Continue reading

13Oct/22

Redefine Meat unveils major New-Meat expansion with breakthrough premium cuts and first ever culinary-grade “Pulled Meat” category

Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading

23Sep/22

Stunning New CloudBar Now Open 1,000 Feet Above The Magnificent Mile at 360 CHICAGO in Famous Landmark Building

Magnicity, the global operator and creator of innovative, experiential attractions high above notable cities, celebrates the grand opening of CloudBar on the 94th floor of the former John Hancock Center (875 N. Michigan Ave.). Situated over 1,000 feet above The Magnificent Mile at 360 CHICAGO Observation Deck, the new concept bar unveiled reimagines how tourist destinations feature hyper-local artisans and food and beverage partnerships to magnify a city’s authentic best. Continue reading

03Aug/22

IFF Launches Culinary Design Center for Plant-based Food in Denmark

IFF (NYSE:IFF) today announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine creators, and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods. Designed to shorten the time from ideation to commercialization, the new Culinary Design Center features a high-end pilot manufacturing site for plant-based foods and a studio for livestreaming and performing remote sensory evaluations Continue reading