Category Archives: Food and Drink

20Mar/24

JAMESON LAUNCHES CONNECTS F.C. A CELEBRATION OF COMMUNITY THROUGH FOOTBALL

Jameson, as proud Official Partner of the English Football League (EFL), is delighted to introduce Connects FC. The initiative is designed to leverage the transformative power of football to create a community of like-minded people, spanning multiple generations. Over 25 million people across the UK, from all walks of life, have reported instances of feeling disconnected from society[1]. Jameson, a brand that has always been committed to making the world a more welcoming place, is stepping up to help unite those who aren’t feeling the love. Continue reading

18Mar/24

Keurig® Reimagines Single Serve Coffee with the Unveil of its Next-Generation Coffee and Brewer Innovation

Keurig Dr Pepper (NASDAQ: KDP) today introduced a multi-year innovation agenda for its Keurig® single serve brewing system, including a completely reimagined coffee system and a portfolio of new products and technologies designed to meet the needs of today’s and tomorrow’s coffee consumer. Continue reading

17Jan/24

What happens to your liver when you quit alcohol

Ashwin Dhanda, University of Plymouth

According to Greek mythology, Zeus punished Prometheus for giving fire to humans. He chained Prometheus up and set an eagle to feast on his liver. Each night, the liver grew back and each day, the eagle returned for his feast. In reality, can a liver really grow back? Continue reading

12Jan/24

30-Year-Old Irish Single Malt Becomes the Most Expensive Bottle of Whiskey (or Whisky) Ever Sold

The Craft Irish Whiskey Co. has seen a record-breaking start to 2024, selling a bottle of whiskey to American collector Mike Daley, for $2.8m. This world-first sale makes The Emerald Isle, already the rarest triple-distilled single malt in existence, the most expensive bottle of whiskey, or whisky, ever sold. Continue reading

14Dec/23

MOËT & CHANDON AND ROGER FEDERER ARE PROUD TO PRESENT A SHORT MOVIE IN WHICH ENERGY, ANTICIPATION, AND PLAY DEFINE A VERY SPECIAL DINNER CELEBRATION


Moët & Chandon proudly presents a short movie sparkling with festive ambiance and joie de vivre, starring the Maison’s long-time brand ambassador Roger Federer. The video chronicles the adventures of the legendary athlete as he organizes an exquisite dinner à la Moët. Friends of the House are there to accompany him, each a personification of a field where Moët & Chandon has always played—and continues to play—a fundamental role: sports, fashion, cinema, gastronomy and oenology. Continue reading

30Sep/23

Maison Perrier-Jouët and Mélanie Laurent united for a desirable future

Maison Perriet-Jouët is delighted to announce its partnership with the actor and director Mélanie Laurent, who is well known for her long-standing commitment to environmental causes. Sharing the House’s vision of a desirable future, Mélanie Laurent will accompany it in its environmental initiatives in favour of biodiversity. She is also the star of the new Perrier-Jouët campaign film – a joyful ode to nature designed to re-enchant the world – from the Japanese director Show Yanagisawa, which will be screened in a worldwide exclusive preview in Tokyo in October 2023. Continue reading

27Sep/23

Tripadvisor Serves Up the World’s Best Restaurants

TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels1. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world. Continue reading

05Sep/23

Discover the Legumes From Europe project. Which legumes have the highest amounts of protein and why you should make them part of your diet.

Encouraging the consumption of legumes is one of the objectives of the Legumes from Europe campaign led by ANICAV – the National Association of Canned Vegetable Industries – and co-funded by the European Union to promote a healthier and more active lifestyle, based on a conscious and varied diet. Continue reading

04Sep/23

Top 150 Italian wines in American Restaurants – wine2wine Business Forum unveils 150 most-placed Italian wines in American restaurants

wine2wine Business Forum, the influential wine industry conference hosted in Verona on 13-14 November 2023, presents the 150 most-placed wines in American restaurants as powered by data-partner Somm.ai. The list, available now on the wine2wine Business Forum website, provides users with a unique snapshot of the drinking habits of American restaurant-goers, enabling producers to understand evolving tastes, preferences and price points, all with the overall objective of improving on-premise sales. Continue reading