Category Archives: Food and Drink

20Feb/23

Clarendelle and family company, Domaine Clarence Dillon, are truly honoured to toast the 95th Oscars® and Nominees

The Chairman & CEO, Prince Robert of Luxembourg, is thrilled to announce a partnership with the Oscars®. From the March 12th awards ceremony at the Dolby® Theatre in Hollywood to the Governors Ball and extending to all other Oscar®-related events, Clarendelle, Quintus and Haut-Brion will be the exclusive red and white wines poured. They are also named the Academy Museum of Motion Pictures’ official wine partners in 2023. Continue reading

17Feb/23

7UP® IS SPREADING MOMENTS OF UPLIFTMENT WITH ITS INTERNATIONAL POSITIONING AND REFRESHING NEW BRAND IDENTITY

Today, 7UP® is pleased to announce a refreshingly new modern design while elevating its international positioning that adds moments of ‘UPliftment’ to the everyday. 7UP is on a mission to offer light relief from the mundanities of daily life by bringing moments of UPliftment, positivity and surprise. This announcement signifies a refreshed strategic and creative north star for the brand that will inform all international programs moving forward. Continue reading

07Feb/23

Corona Sunsets Festival World Tour Makes Sunset the Headline Act

Today, Corona, an AB InBev global brand, announced the 2023 Corona Sunsets Festival World Tour, a series of experiential festivals dedicated to connecting people with nature by celebrating the sunset. The festivals will feature experiences inspired by the magical qualities of the sunset.Continue reading

30Jan/23

Nope, coffee won’t give you extra energy. It’ll just borrow a bit that you’ll pay for later

Pexels, CC BY

Emma Beckett, University of Newcastle

Many of us want (or should I say need?) our morning coffee to give us our “get up and go”. Altogether, the people of the world drink more than two billion cups of coffee each day.

You might think coffee gives you the energy to get through the morning or the day – but coffee might not be giving you as much as you think.

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20Dec/22

Kahlúa Achieves Coffee Supply Chain Transparency – 100% of Its Coffee Now Sourced Through “Coffee for Good” Project

Kahlúa, the world’s leading coffee liqueur brand, has reached a significant milestone in its ambition to gain transparency and traceability in its supply chain. To achieve this, the brand has mapped all steps of its supply chain to identify any potential risk areas. Today, 100% of its key ingredient, Arabica coffee, has full traceability and is solely sourced from the remote Mexican farming communities participating in its ‘Coffee for Good’ initiative, launched in 2016. Continue reading

17Dec/22

Bad hangovers? Why genetics, personality and coping mechanisms can make a difference

Craig Gunn, University of Bristol

After a good night out you may not be surprised when you wake up feeling rough the next morning. But what may surprise you is if your friends aren’t feeling the same way. Some may feel worse, some better and some (if they’re lucky) may not feel any of the negative consequences at all.

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08Nov/22

Time Out Market is heading to Vancouver

Time Out Market—the food and cultural market bringing the best of the city under one roof—is set to open in late 2024 in Vancouver’s Oakridge Park. Vancouver’s designated new town centre, currently under construction, Oakridge Park will be a highly sustainable, mixed-use, transit-oriented cultural hub that includes residential towers, workspace, a 9-acre public park, a civic centre and library, indoor and outdoor performance venues, and a one million square foot shopping centre expected to be one of the busiest and most productive in Canada. Continue reading

07Nov/22

PISTACHIOS ARE A POWERHOUSE OF NUTRIENTS

Foods rich in nutrients with antioxidant properties are regularly encouraged as part of a healthy lifestyle, and research suggests that a diet high in antioxidant-rich foods may even help to reduce the risk of premature death.1 While fruits and vegetables are often thought of as high-antioxidant foods, a new study conducted by Cornell University and published in the journal, Nutrients, produced surprising results2. Pistachios have a very high antioxidant capacity, among the highest when compared to values reported in research of many foods commonly known for their antioxidant capacity, such as blueberries, pomegranates, cherries, and beets. Continue reading

29Oct/22

Are butter boards bad for you? An expert view on the latest food trend

Duane Mellor, Aston University

In an unexpected twist, butter seems to be back on the menu. After years of being a maligned ingredient that many people shied away from, butter has now become the latest food trend on social media, thanks to the recent popularity of “butter boards”.

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