Encouraging the consumption of legumes is one of the objectives of the Legumes from Europe campaign led by ANICAV – the National Association of Canned Vegetable Industries – and co-funded by the European Union to promote a healthier and more active lifestyle, based on a conscious and varied diet. Continue reading
Vegetarians have around twice as many depressive episodes as meat-eaters, according to a new study.
The study, based on survey data from Brazil, chimes with earlier research that found higher rates of depression among those who forgo meat. However, the new study suggests that this link exists independent of nutritional intake.