Tag Archives: Meat

23Jun/23

Cultivated Chicken Has Been Approved in the USA – IDTechEx Examines What’s Next for the Cultured Meat Industry

June 23, 2023Food and DrinkAnimal rights, Articles, Cellular agriculture, Cultured meat, Emerging technologies, Food and drink, GOOD Meat, Meat, Sustainable food system, Synthetic biology, United States, UPSIDE Foodsadmin

The cultured meat industry passed a key milestone in June 2023 – two companies, GOOD Meat and UPSIDE Foods, received approval to begin the commercialization of their cultivated chicken products in the USA. Cultivated meat, or cultured meat, refers to meat products produced from lab-grown animal cells and is proposed as a solution for some of the environmental and ethical issues associated with meat consumption. IDTechEx have been following the cultured meat industry for the past four years, and in its most recent report, Cultured Meat 2023–2043, forecasts the market to exceed US$13 billion by the year 2043. So, with this key milestone of US regulatory approval achieved, what is next for the industry over the next few years? Continue reading

13Oct/22

Redefine Meat unveils major New-Meat expansion with breakthrough premium cuts and first ever culinary-grade “Pulled Meat” category

October 13, 2022Food and DrinkAustria, Beef, Chinese cuisine, Cuts of beef, Food and drink, French cuisine, German cuisine, Germany, Israel, Meat, Netherlands, Pork, Pulled Lamb, Steak, Strip steak, Tenderloin, United Kingdomadmin

Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading

06Oct/22

Vegetarians more likely to be depressed than meat-eaters – possible reasons

October 6, 2022ReasearchArticles, Brazil, Chris Bryant, Climate change mitigation, Creative Commons, depression, Diets, Ethical theories, Ethics, Human behavior, India, Intentional living, Meat, Psychiatric diagnosis, United Kingdom, Vegetarian nutrition, Vegetarianismadmin

Chris Bryant, University of Bath

Vegetarians have around twice as many depressive episodes as meat-eaters, according to a new study.

The study, based on survey data from Brazil, chimes with earlier research that found higher rates of depression among those who forgo meat. However, the new study suggests that this link exists independent of nutritional intake.

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