Tag Archives: Meat

13Oct/22

Redefine Meat unveils major New-Meat expansion with breakthrough premium cuts and first ever culinary-grade “Pulled Meat” category

Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading

06Oct/22

Vegetarians more likely to be depressed than meat-eaters – possible reasons

Chris Bryant, University of Bath

Vegetarians have around twice as many depressive episodes as meat-eaters, according to a new study.

The study, based on survey data from Brazil, chimes with earlier research that found higher rates of depression among those who forgo meat. However, the new study suggests that this link exists independent of nutritional intake.

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