The European Union’s Taste the Difference campaign—led by its beneficiaries, Unione Italiana Vini (UIV) and PRODECA, Promotora dels Aliments Catalans—is set to launch a dynamic series of events in both Chicago and New York City from May 19 to 22. Aimed at increasing the competitiveness of high-quality European wines from Italy and Spain (PDO and PGI), the campaign seeks to raise awareness and enhance perceived quality among trade and media professionals. Continue reading
Tag Archives: Cooking
Acclaimed Chef Nancy Silverton Unveils New Culture’s Revolutionary Cheese at Pizzeria Mozza
An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. Continue reading
