Here are some tips for making nshima:

• Use fine-ground maize meal for the best results.
• Make sure the water is boiling before you add the maize meal. This will help to prevent lumps.
• Stir the nshima constantly while it is cooking. This will also help to prevent lumps.
• Don’t overcook the nshima. It should be cooked through but still have a slightly soft texture.
• Serve the nshima immediately with your favorite relish.

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