Here are some tips for making nshima:

• Use fine-ground maize meal for the best results.
• Make sure the water is boiling before you add the maize meal. This will help to prevent lumps.
• Stir the nshima constantly while it is cooking. This will also help to prevent lumps.
• Don’t overcook the nshima. It should be cooked through but still have a slightly soft texture.
• Serve the nshima immediately with your favorite relish.

Ingredients:

• 2 cups water
• 1 cup maize meal
• Salt to taste

Instructions:

1. Bring the water to a boil in a large pot.
2. Slowly add the maize meal, stirring constantly to prevent lumps.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the nshima is cooked through and has a thick, porridge-like consistency.
4. Season with salt to taste.
5. Serve hot with your favorite relish.

Enjoy!