Moët & Chandon proudly presents a short movie sparkling with festive ambiance and joie de vivre, starring the Maison’s long-time brand ambassador Roger Federer. The video chronicles the adventures of the legendary athlete as he organizes an exquisite dinner à la Moët. Friends of the House are there to accompany him, each a personification of a field where Moët & Chandon has always played—and continues to play—a fundamental role: sports, fashion, cinema, gastronomy and oenology. Continue reading
Category Archives: Food and Drink
Maison Perrier-Jouët and Mélanie Laurent united for a desirable future
Maison Perriet-Jouët is delighted to announce its partnership with the actor and director Mélanie Laurent, who is well known for her long-standing commitment to environmental causes. Sharing the House’s vision of a desirable future, Mélanie Laurent will accompany it in its environmental initiatives in favour of biodiversity. She is also the star of the new Perrier-Jouët campaign film – a joyful ode to nature designed to re-enchant the world – from the Japanese director Show Yanagisawa, which will be screened in a worldwide exclusive preview in Tokyo in October 2023. Continue reading
Tripadvisor Serves Up the World’s Best Restaurants
TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels1. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world. Continue reading
Discover the Legumes From Europe project. Which legumes have the highest amounts of protein and why you should make them part of your diet.
Encouraging the consumption of legumes is one of the objectives of the Legumes from Europe campaign led by ANICAV – the National Association of Canned Vegetable Industries – and co-funded by the European Union to promote a healthier and more active lifestyle, based on a conscious and varied diet. Continue reading
Top 150 Italian wines in American Restaurants – wine2wine Business Forum unveils 150 most-placed Italian wines in American restaurants
wine2wine Business Forum, the influential wine industry conference hosted in Verona on 13-14 November 2023, presents the 150 most-placed wines in American restaurants as powered by data-partner Somm.ai. The list, available now on the wine2wine Business Forum website, provides users with a unique snapshot of the drinking habits of American restaurant-goers, enabling producers to understand evolving tastes, preferences and price points, all with the overall objective of improving on-premise sales. Continue reading
Máka Mia Pizza Introduces Mia V4.5, a New Robotic Pizza Shop
Máka Mia Pizza is revolutionizing the North American pizza market with the introduction of its new Mia V4.5 Robotic Pizza Shop. Partnering with a thriving pizza robotic system from Europe, Máka Mia has combined its superior pizza with the newest version of the robotic oven and are introducing it to the the United States food industry market. This new process creates unbelievably great tasting pizza in three minutes using precision robotics. Continue reading
MAISON COURVOISIER CELEBRATES REUNION WITH AMBASSADOR OF JOY YINKA ILORI TO UNVEIL LIMITED-EDITION VSOP BOTTLE DESIGN
Maison Courvoisier, the Most Awarded Cognac House*, proudly announces the return of British Nigerian artist Yinka Ilori as its “Ambassador of Joy,” a role created exclusively for the artist, designer and storyteller. Ilori returns for a second year to introduce a limited-edition Courvoisier VSOP (Very Superior Old Pale) bottle design inspired by the joy of a summer’s day in Jarnac, France, the home of Courvoisier. This special release will be offered in four unique ombre colors, amplifying the vibrant beauty of Jarnac. Continue reading
Fish and chips
Wed, Aug 16 2023 — Fish and chips is an iconic English meal for a number of reasons.
Treat culture: why indulging in small, affordable pleasures can help you cope with tough times
Kokho Jason Sit, University of Portsmouth
Life today is stressful. Since the start of the pandemic, social media has been flooded with coping mechanisms and wellbeing trends to help people manage their emotions and worries about the state of the world. If you’ve tried therapy and “hot girl walks”, you may also have heard of the latest life hack: buying yourself a little treat.
Moët Hennessy announces the opening of CRAVAN, an unexpected and inspired cocktail venue in the heart of Paris’ Saint-Germain-des-Prés
Moët Hennessy announces today the opening of CRAVAN, a unique venue celebrating French art de vivre, exceptional cocktails and culture in the heart of iconic and literary Parisian district. Continue reading