Tag Archives: Eggs as food

22May/26

Birds hatch from 3D printed artificial eggs

Science, , , , , , , , , , , , , , , , ,

Engineering Life: The Complex Reality Behind Colossal’s De-Extinction Claims

Thur, May 21 2026 /Mpelembe Media/ — Colossal Biosciences has successfully hatched 26 healthy chickens using a novel synthetic incubation platform, marking a significant milestone in avian embryology. The artificial egg consists of a 3D-printed titanium or polymer lattice cup lined with a bioengineered silicone membrane. This exceptionally thin membrane replicates the gas-exchange properties of a natural eggshell, allowing embryos to breathe ambient air and bypassing the harmful pure oxygen supplementation required by earlier shell-less incubation attempts. Continue reading →

10Apr/23

Easter eggs: their evolution from chicken to chocolate

Human Interest, , , , , , , , , , , , , , , , , , , ,

Serin Quinn, University of Warwick

A lot of Easter traditions – including hot cross buns and lamb on Sunday – stem from medieval Christian or even earlier pagan beliefs. The chocolate Easter egg, however, is a more modern twist on tradition.

Chicken eggs have been eaten at Easter for centuries. Eggs have long symbolised rebirth and renewal, making them perfect to commemorate the story of Jesus’ resurrection as well as the arrival of spring.

Continue reading →