Tag Archives: French cuisine

12Jun/23

Dom Pérignon, Liquid Icons and the Gérard Basset Foundation Announce the New Dom Pérignon Golden Vines® MW Scholarship

June 12, 2023Food and DrinkBasset family, Brands, Champagne, Dom, Dom Pérignon, French cuisine, French wine, Lewis Chester, Liquid Icons, The World of Fine Wine, Wineadmin

Dom Pérignon, the renowned Champagne House, announced today that it is partnering with Liquid Icons (the fine wine research and content production company founded by the late, great Gérard Basset OBE MW MS and his friend Lewis Chester DipWSET) and the Gérard Basset Foundation to launch a new Dom Pérignon Golden Vines® MW Scholarship. Applicants can apply online from today until 10 July at: Continue reading

28Oct/22

McCain Foods Enters the Metaverse with Regen Fries

October 28, 2022Food and DrinkAmerican cuisine, Articles, Fast food, Food and drink, Foods, French cuisine, French fries, Home fries, mccain foods, Potato, Regenerative design, Staple foods, Tubersadmin

McCain Foods (“McCain”), the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods which build soil health, improve biodiversity, and enhance on-farm resilience to climate change. Continue reading

13Oct/22

Redefine Meat unveils major New-Meat expansion with breakthrough premium cuts and first ever culinary-grade “Pulled Meat” category

October 13, 2022Food and DrinkAustria, Beef, Chinese cuisine, Cuts of beef, Food and drink, French cuisine, German cuisine, Germany, Israel, Meat, Netherlands, Pork, Pulled Lamb, Steak, Strip steak, Tenderloin, United Kingdomadmin

Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading

Tag: French cuisine