Category Archives: Food and Drink

20Nov/25

GODIVA’s Centennial Holiday Chocolate Artistry and Rebrand

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GODIVA Chocolatier announced their reimagined Holiday Collection and refreshed brand identity as they approach their centennial celebration in 2026. This announcement, titled “The Most Chocolatey Time of the Year,” details the new offerings, including limited-edition yule log-inspired confections like Pistachio Wonder and Velvet Pecan Night. Furthermore, the actress and singer Leighton Meester is returning to portray the spirit of Lady Godiva for the holiday campaign, which will be featured across various platforms, including a Times Square billboard. The release also includes background information on GODIVA’s ownership under pladis, a subsidiary of Yildiz Uluslararasi Gida Yatirimlari AS. Continue reading

26Oct/25

S.Pellegrino Young Chef Academy Grand Finale

Food and Drink,

This event will feature promising young chefs competing to be crowned the next global gastronomy star, judged by a Grand Jury of seven renowned culinary legends who will evaluate contestants based on creativity, technical skill, and a vision for the future of cuisine. The competition’s theme, ‘Bring Your Future to the Table,’ encourages chefs to define their unique voice and address values like sustainability and inclusivity through their food, reflecting the Academy’s mission to nurture the next generation of culinary talent through mentorship and experience. Continue reading

24Jun/25

Restaurant AI: Investments Up, Adoption Slows

Food and Drink,

The provided text primarily consists of an excerpt from a Deloitte press release detailing their report, “How AI is Revolutionizing Restaurants.” This report, based on a survey of global restaurant executives, examines the current state and future plans for Artificial Intelligence (AI) adoption within the restaurant industry. The document highlights that while most restaurants intend to increase their AI investments, actual readiness for widespread implementation remains low, with challenges such as identifying appropriate use cases and managing risks being prominent. Despite these hurdles, AI is already impacting customer experience and inventory management, with future waves expected to focus on customer loyalty, employee experience, and food preparation. Continue reading

16May/25

Dr Glitter Launches at Urban Outfitters

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Dr Glitter, a company that has developed edible nutrient crystals using patent-pending ActivCrystal™ Technology, has launched its product at Urban Outfitters. These crystals deliver vitamins, minerals, and probiotics in a colourful, sparkly, and tasteless format, designed to be sprinkled on food. The article highlights this innovation as a “world-first” and positions it as a fun, health-conscious product for Gen Z consumers. The partnership with Urban Outfitters is seen as a strategic move to reach the US market and beyond, reflecting a broader trend towards natural and preventative health solutions. Read more

14May/25

ZOE App: Decoding Food Labels with Science

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May 13, 2025 /Mpelembe Media/ — A new free app called ZOE Health, developed by scientists and doctors to help consumers make healthier food choices has been launched. The app uses AI to analyse food items from a photo, providing users with insights based on processing methods and their potential health impact, categorized on a risk scale. Continue reading →

08May/25

The European Union’s “Taste the Difference” Campaign Brings Exclusive Wine Events to the U.S. this May

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The European Union’s Taste the Difference campaign—led by its beneficiaries, Unione Italiana Vini (UIV) and PRODECA, Promotora dels Aliments Catalans—is set to launch a dynamic series of events in both Chicago and New York City from May 19 to 22. Aimed at increasing the competitiveness of high-quality European wines from Italy and Spain (PDO and PGI), the campaign seeks to raise awareness and enhance perceived quality among trade and media professionals. Continue reading

05Dec/24

Natural Grocers, Amazon Fresh and The Fresh Market are Top Grocers for Health-Focused Shoppers, dunnhumby Finds

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dunnhumby, the global leader in customer data science, today released a special report revealing the rising importance of health-focused consumers in the U.S. grocery market. The key finding of the Better for You (Customer), You (Brand), and You (Retailer) report is that health-conscious shoppers represent a $285 billion annual opportunity, comprising 33% of the population and driving significant market trends. Continue reading

17Nov/24

A Bold Fusion of Cultures: New Guinness Fonio Stout Honors African Heritage and Irish Tradition As Part of the Brewing for Impact Campaign

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Guinness and Brooklyn Brewery have just announced the launch of Guinness Fonio Stout, a limited-edition beer brewed in support of the Brewing for Impact campaign – a collaborative initiative inspired by Brooklyn Brewery Brewmaster Garrett Oliver’s pioneering work with ancient West African grain fonio. Now available in select locations in the greater New York area, this beer celebrates the rich global history of Guinness, blending their Irish heritage with the vibrancy of West African culture and the creative spirit Garrett Oliver. Continue reading

05Nov/24

Nescafé Fusion enables food service providers to deliver personalized coffee experiences

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Nestlé Professional, Nestlé’s business-to-business and out-of-home expert, is expanding its Nescafé Fusion system, a range of coffee machines that offer a wide variety of personalized drink options, from hot or cold, to whole roasted beans or instant, to dairy or plant-based milks for white cups. Continue reading