This event will feature promising young chefs competing to be crowned the next global gastronomy star, judged by a Grand Jury of seven renowned culinary legends who will evaluate contestants based on creativity, technical skill, and a vision for the future of cuisine. The competition’s theme, ‘Bring Your Future to the Table,’ encourages chefs to define their unique voice and address values like sustainability and inclusivity through their food, reflecting the Academy’s mission to nurture the next generation of culinary talent through mentorship and experience. Continue reading
