An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. Continue reading
June 8, 2023 /Lifestyle/ — Here’s how you can best explain the relationship between West Ham FC, the Queen Vic pub, Richmond AFC, and Ted Lasso Prince’s Head pub to tourists: Continue reading
June 7, 2023 /Lifestyle/ — London East End Cockney culture is a rich and vibrant expression of London’s working-class heritage. It is a culture that celebrates humour, resilience, creativity and community. It is a culture that has its own distinctive voice, style and taste.
Some of the key elements of Cockney culture include: Continue reading
50 Best, the organisation behind The World’s 50 Best Restaurants, today announces its Champions of Change 2023 – heroes of hospitality who are driving meaningful change for their communities and creating blueprints for a better food and drink sector. Continue reading
Anistatia Renard Miller, University of Bristol
What makes for the ultimate beer drinking experience? Some like theirs in a frosty glass, others with a wedge of lime. But when it comes to froth – or the head as it’s commonly known – what’s the best amount and how can it be achieved?
Too much froth and you’re left with a smear of bubbles across your face and hanging from your nose as you desperately try to get at the beer beneath. But too little will cause problems in your stomach.
Nespresso’s global brand ambassador George Clooney has been joined by Julia Garner and Simone Ashley in Nespresso’s latest TV advert ‘The Bet’. The superstars highlight the breadth of flavours and styles in Nespresso’s Vertuo range, as George Clooney and Julia Garner jovially compete against each other to guess coffee style choices. Continue reading
Bartenders are often underpaid, and they rely on tips to make a living. When customers do not tip well, it can be frustrating for bartenders. Some bartenders may take revenge on bad tippers by doing things like: Continue reading
Here are some tips for making nshima:
Here is a recipe for a traditional Cornish pasty: Continue reading