Tag Archives: Food and drink

23Jun/23

Cultivated Chicken Has Been Approved in the USA – IDTechEx Examines What’s Next for the Cultured Meat Industry

June 23, 2023Food and DrinkAnimal rights, Articles, Cellular agriculture, Cultured meat, Emerging technologies, Food and drink, GOOD Meat, Meat, Sustainable food system, Synthetic biology, United States, UPSIDE Foodsadmin

The cultured meat industry passed a key milestone in June 2023 – two companies, GOOD Meat and UPSIDE Foods, received approval to begin the commercialization of their cultivated chicken products in the USA. Cultivated meat, or cultured meat, refers to meat products produced from lab-grown animal cells and is proposed as a solution for some of the environmental and ethical issues associated with meat consumption. IDTechEx have been following the cultured meat industry for the past four years, and in its most recent report, Cultured Meat 2023–2043, forecasts the market to exceed US$13 billion by the year 2043. So, with this key milestone of US regulatory approval achieved, what is next for the industry over the next few years? Continue reading

12Jun/23

Acclaimed Chef Nancy Silverton Unveils New Culture’s Revolutionary Cheese at Pizzeria Mozza

June 12, 2023Food and DrinkChefs, Cooking, Food and drink, Los Angeles, Mozza, Mozzarella, Nancy Silverton, Silvertonadmin

An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. Continue reading

30May/23

Why more foam makes for the best beer-drinking experience – and always has

May 30, 2023Food and DrinkArticles, Beer, Beer head, Brewing, Creative Commons, Foam, Food and drink, Haifa, Human activities, Iran, Iraq, Israel, Japan, Renard Miller, SHUTTERSTOCKadmin

Anistatia Renard Miller, University of Bristol

What makes for the ultimate beer drinking experience? Some like theirs in a frosty glass, others with a wedge of lime. But when it comes to froth – or the head as it’s commonly known – what’s the best amount and how can it be achieved?

Too much froth and you’re left with a smear of bubbles across your face and hanging from your nose as you desperately try to get at the beer beneath. But too little will cause problems in your stomach.

Continue reading →

22May/23

PepsiCo and UEFA Unveil a Series of Innovative Sustainable Food & Beverage Practices at the 2023 UEFA Champions League Finals

May 22, 2023FootballCompanies, Doritos, Food and drink, Istanbul, Lay's, Organizations, PepsiCo, PSV Eindhoven, UEFA, UEFA Champions League, Zero wasteadmin

PepsiCo, in partnership with UEFA (Union of European Football Association), is finding innovative ways to achieve the goal of making UEFA Champions League Finals zero waste to landfill by 2026, through the power of its brands, Pepsi, Lay’s, Doritos and Gatorade. At the Women’s UCL Final at PSV Stadium in Eindhoven on June 3, and the UCL Final at Istanbul’s Atatürk Olympic Stadium on June 10, PepsiCo and UEFA are implementing circular economy practices centered around the 3Rs (reduce, reuse, recycle), to minimize the impact of football on the environment and drive resource efficiencies. Continue reading

07May/23

Zambian Staple food

May 7, 2023Food and DrinkAfrican cuisine, Cuisine, Food and drink, Foods, Maize, National dishes, Porridge, Porridges, Relish, Staple foods, Ugali, Ugandan cuisineadmin

Here are some tips for making nshima:

Use fine-ground maize meal for the best results.
Make sure the water is boiling before you add the maize meal. This will help to prevent lumps.
Stir the nshima constantly while it is cooking. This will also help to prevent lumps.
Don’t overcook the nshima. It should be cooked through but still have a slightly soft texture.
Serve the nshima immediately with your favorite relish.

Continue reading →

07May/23

Why are Cornish pasties so good?

May 7, 2023Food and DrinkCornish cuisine, English cuisine, Food and drink, Foods, Mr. Pastie, National dishes, New Zealand cuisine, Pasty, Pie, Street food, World Pasty Championshipsadmin

Here is a recipe for a traditional Cornish pasty: Continue reading →

03May/23

Hunger

May 3, 2023LifestyleArticles, Brain, Food and drink, Food bank, Human behavior, Hunger, Limbic system, Motivation, Neuropsychology, Social justice, Soup kitchenadmin

Musical Youth is sharing hunger issues and that food banks are trending. It is important to raise awareness about hunger and to help those who are struggling to get the food they need.

Here are some ways that you can help:

Donate to a food bank.
Volunteer at a food bank or soup kitchen.
Contact your elected officials and urge them to support policies that help to reduce hunger.
Educate yourself about hunger and share what you learn with others.
Together, we can make a difference and ensure that no one goes hungry.

https://vionde.mpelembe.net/2010/02/musical-youth-pass-dutchie-live.html#gsc.tab=0

09Jan/23

Global economy 2023: why there will still be plenty of pressure on food prices in the year ahead

January 9, 2023EconomyAgriculture, Argentina, Articles, China, Creative Commons, Egypt, Energy crops, Europe, Famine, Food and drink, Food industry, Food politics, Food prices, Food security, India, Inflation, John Hammond, Moscow, Pakistan, Pricing, Russia, Ukraine, United Kingdom, Wheat, Yemen, Yiorgos Gadanakisadmin

John Hammond, University of Reading and Yiorgos Gadanakis, University of Reading

Welcome to this special report on the food industry, the fourth instalment in our series on where the global economy is heading in 2023. It follows recent articles on inflation, energy and the cost of living.

Continue reading →

20Dec/22

Kahlúa Achieves Coffee Supply Chain Transparency – 100% of Its Coffee Now Sourced Through “Coffee for Good” Project

December 20, 2022Food and DrinkArticles, Barcodes, Coffee, Drinks, Food and drink, Forest certification, Kahlúa, Pharmaceuticals policy, Radio-frequency identification, Software engineering, Supply chain, Traceabilityadmin

Kahlúa, the world’s leading coffee liqueur brand, has reached a significant milestone in its ambition to gain transparency and traceability in its supply chain. To achieve this, the brand has mapped all steps of its supply chain to identify any potential risk areas. Today, 100% of its key ingredient, Arabica coffee, has full traceability and is solely sourced from the remote Mexican farming communities participating in its ‘Coffee for Good’ initiative, launched in 2016. Continue reading

08Dec/22

Diners Have Spoken: OpenTable Announces the Top 100 Restaurants for 2022

December 8, 2022UncategorizedAmerican culture, Articles, Canadian culture, Culture, Diner, Fast food, Food and drink, Nightlife, OpenTable, Restaurantadmin

This year, restaurants became much more than just a place to grab a meal – but instead, the perfect backdrop for socializing, a way to connect with the local community and an escape from too much time spent at home. OpenTable is revealing diners’ most beloved spots to do just that via the Top 100 Restaurants in America for 2022, curated for diners, by diners, from over 13 million reviews. Continue reading

Tag: Food and drink