Tag Archives: Meat

21Oct/26

A Strategic Guide to Diaspora Investment, Incentives, and Land Acquisition in Zambia

October 21, 2026EconomyA, Addis Ababa, Africa, airlink, Boerewors, Countries, Diaspora, Ethiopian Airlines, Food and drink, Gari, Geography of Africa, JOHANNESBURG, London, Lusaka, Meat, Music of Zambia, Ndola, Outline of Zambia, Proflight Zambia, Sausage, Scotland, Scottish society, south african airways, Tara, un global, United Kingdom, Zambiaadmin

Bridging Homeland and Diaspora: Civic Engagement, Traditional Gastronomy, and Travel Formalities for Zambians in the UK

Wed Oct. 21, 2026 /Mpelembe Media/ — The transnational migration corridor connecting Zambia’s Copperbelt region to suburban centers across Greater London reflects a vital flow of skilled professionals, students, and families who maintain deep socio-economic, civic, and cultural ties. To support local community integration in the United Kingdom while driving social and economic development in Zambia, an extensive organizational ecosystem operates across multiple tiers. Grassroots groups like the London Association of Zambians (LazUK) deliver civic networking and localized peer support, while commercial promotion platforms such as UK Zambian Events Ltd host business expos and cultural festivals to celebrate heritage and facilitate cross-border trade. On a broader national scale, registered charities including the Zambia Society Trust (ZST) and the Scotland Zambia Partnership (SCOZAP) coordinate grassroots development—funding healthcare delivery at St Francis Mission Hospital, nurse sponsorships, community schooling through Kwasha Mukwenu, and poverty alleviation projects. Institutional engagement is anchored by the Ministry of Foreign Affairs and International Cooperation through its dedicated Diaspora Web Portal, which officially recognizes overseas citizens as the nation’s “Eleventh Province” and encourages active involvement in domestic land acquisition, agriculture, and climate resilience. Furthermore, international advocacy organizations like the Organization of Zambians Abroad (OZA) and professional bodies like the British Association of Social Workers (BASW) Diaspora Special Interest Group provide constitutional advocacy, trade joint ventures, and structured induction standards for overseas-qualified social workers and professionals. Continue reading →

23Jun/23

Cultivated Chicken Has Been Approved in the USA – IDTechEx Examines What’s Next for the Cultured Meat Industry

June 23, 2023Food and DrinkAnimal rights, Articles, Cellular agriculture, Cultured meat, Emerging technologies, Food and drink, GOOD Meat, Meat, Sustainable food system, Synthetic biology, United States, UPSIDE Foodsadmin

The cultured meat industry passed a key milestone in June 2023 – two companies, GOOD Meat and UPSIDE Foods, received approval to begin the commercialization of their cultivated chicken products in the USA. Cultivated meat, or cultured meat, refers to meat products produced from lab-grown animal cells and is proposed as a solution for some of the environmental and ethical issues associated with meat consumption. IDTechEx have been following the cultured meat industry for the past four years, and in its most recent report, Cultured Meat 2023–2043, forecasts the market to exceed US$13 billion by the year 2043. So, with this key milestone of US regulatory approval achieved, what is next for the industry over the next few years? Continue reading

13Oct/22

Redefine Meat unveils major New-Meat expansion with breakthrough premium cuts and first ever culinary-grade “Pulled Meat” category

October 13, 2022Food and DrinkAustria, Beef, Chinese cuisine, Cuts of beef, Food and drink, French cuisine, German cuisine, Germany, Israel, Meat, Netherlands, Pork, Pulled Lamb, Steak, Strip steak, Tenderloin, United Kingdomadmin

Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading

06Oct/22

Vegetarians more likely to be depressed than meat-eaters – possible reasons

October 6, 2022ReasearchArticles, Brazil, Chris Bryant, Climate change mitigation, Creative Commons, depression, Diets, Ethical theories, Ethics, Human behavior, India, Intentional living, Meat, Psychiatric diagnosis, United Kingdom, Vegetarian nutrition, Vegetarianismadmin

Chris Bryant, University of Bath

Vegetarians have around twice as many depressive episodes as meat-eaters, according to a new study.

The study, based on survey data from Brazil, chimes with earlier research that found higher rates of depression among those who forgo meat. However, the new study suggests that this link exists independent of nutritional intake.

Continue reading →