Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ today unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as an entirely new category of “pulled” meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel. Continue reading
Magnicity, the global operator and creator of innovative, experiential attractions high above notable cities, celebrates the grand opening of CloudBar on the 94th floor of the former John Hancock Center (875 N. Michigan Ave.). Situated over 1,000 feet above The Magnificent Mile at 360 CHICAGO Observation Deck, the new concept bar unveiled reimagines how tourist destinations feature hyper-local artisans and food and beverage partnerships to magnify a city’s authentic best. Continue reading
IFF (NYSE:IFF) today announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine creators, and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods. Designed to shorten the time from ideation to commercialization, the new Culinary Design Center features a high-end pilot manufacturing site for plant-based foods and a studio for livestreaming and performing remote sensory evaluations Continue reading