Tag Archives: Fish farming

30Jul/26

Lake Kariba and Zambia’s land rush

The Jeremiah Island Evictions

Thu, July 30 2026 /Mpelembe Media/ — This report documents and examines the ecological, social, and industrial landscape of Lake Kariba and the broader Zambian region, focusing on the tension between economic development and community welfare. One source highlights the area’s tourism and biodiversity, detailing the lake’s role as a massive man-made reservoir that supports both wildlife and hydroelectric power. In contrast, legal and technical reports address the displacement of rural populations and the necessity of protecting customary land rights through fair compensation and informed consent. Efforts to improve public health are also discussed, specifically through the creation of nutrient-dense fish-based food products to combat infant malnutrition. Finally, the sources document the importance of regulatory oversight, as evidenced by the closure of a major fish farm for violating environmental and sanitary standards. Together, these texts illustrate a complex regional effort to balance industrial growth with environmental protection and human rights. Continue reading

22Dec/25

Nutri-Aqua: A Guide to Sustainable Zambian Fish Farming

Dec. 22, 2025 /Mpelembe Media/ — This is an outline of a sustainable, community-focused framework for fish farming in Zambia that prioritises holistic wellness over commercial profit. It advocates for integrated agriculture-aquaculture designs, such as “Smart Ponds” that use nutrient-rich water to irrigate vegetable gardens. To ensure environmental protection, the guide suggests using indigenous species and organic feeds like Black Soldier Fly larvae instead of expensive, imported chemicals. The sources also provide practical toolkits, including community training modules, budget estimates, and risk management plans to foster local resilience. Ultimately, the material serves as a comprehensive manual for building circular food systems that improve nutrition and ecological health. Continue reading