28Oct/25

AI Productivity and Training Gap Report

Economy, , ,

This research indicates that employees who utilise artificial intelligence (AI) are saving an average of 7.5 hours per week, which is the equivalent of one full workday, equating to substantial productivity gains. A critical finding is that two-thirds of employees (68%) have not received AI training, leaving potential efficiency unrealised. The study emphasises that training, not generational cohort, is the key determinant of AI success, noting that trained Gen X employees outperform untrained Gen Z employees in AI benefits.Continue reading

27Oct/25

Malawi Agricultural Transformation Centre Inauguration

Economy, , , , ,

Global Action to End Smoking has completed and gifted the Global Action Agricultural Transformation Centre to the Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi. This state-of-the-art facility is intended to support the transition of smallholder farmers away from tobacco cultivation towards more economically and environmentally sustainable crops like soybeans and groundnuts. As Malawi’s economy heavily relies on tobacco, the initiative acknowledges that reducing tobacco demand necessitates supporting farmers through agricultural transformation to avoid negative economic consequences. Continue reading

26Oct/25

Binance and GFI Launch Crypto Regulation Course

Finance, , , , ,

This curriculum is designed for compliance and regulatory professionals, offering insights into the rapidly changing digital asset landscape, including topics such as money laundering risks, investor protection, and real-world case studies like the FTX collapse. The collaboration strengthens an existing strategic alliance between Binance and GFI, which previously involved Binance sponsoring over 500 scholarships for a foundation programme in crypto regulation and compliance. Continue reading

26Oct/25

S.Pellegrino Young Chef Academy Grand Finale

Food and Drink,

This event will feature promising young chefs competing to be crowned the next global gastronomy star, judged by a Grand Jury of seven renowned culinary legends who will evaluate contestants based on creativity, technical skill, and a vision for the future of cuisine. The competition’s theme, ‘Bring Your Future to the Table,’ encourages chefs to define their unique voice and address values like sustainability and inclusivity through their food, reflecting the Academy’s mission to nurture the next generation of culinary talent through mentorship and experience. Continue reading

26Oct/25

BizClik’s October 2025 Sustainability Portfolio Release

Media, , , , ,

This digital magazine focuses on timely insights for senior executives in sustainability, energy, climate tech, and ESG, highlighting the latest trends and best practices. Key content includes a cover feature interview with the Chief Sustainability Officer of Schneider Electric, articles on Radisson’s net-zero hotels, coverage of the Sustainability LIVE: Climate Week NYC event, and company spotlights on major corporations like IBM and PepsiCo. Continue reading

26Oct/25

Dynamic Wireless Charging Motorway Results

Transport, , , , , , , ,

A consortium, including VINCI Autoroutes and Electreon, is testing an induction charging system that allows various electric vehicles, including heavy-duty trucks, to recharge directly while driving under real traffic conditions. Tests have confirmed the system can safely deliver high power, validating the potential for this Electric Road System (ERS) to significantly accelerate the decarbonisation of road freight by reducing battery size, costs, and reliance on raw materials. Continue reading

26Oct/25

Water Pollution Threatens UK Food Chain

Environment, , , , , , , , , , ,

Hydrachem, a UK-based water and surface disinfection specialist warns that the surge in contaminated water incidents poses a grave threat to the food and farming sectors. Hydrachem reports a 29% increase in pollution incidents in England and Wales in 2024, with severe cases rising by 60%, jeopardising crop quality, livestock welfare, and the entire food supply chain. Continue reading

25Oct/25

Should you pour coffee down the drain? An environmental scientist explains

Environment, , , , , , , , , , , , ,

Kevin Collins, The Open University

A woman was recently fined £150 by a council for pouring coffee down a drain before getting on a bus. The fine has now been rescinded by Richmond council in London, but the incident has prompted many discussions about whether coffee discarded like this could cause environmental damage.

Continue reading →